Wes, our Head of Horticulture, shows us how the Gardens team got on when they tried growing some of the hottest chillies around.
Growing chillies is cool. It’s easy, and loads of fun, especially if they’re the proper hot ones!
Earlier in the year the Gardens team at the Horniman ordered a selection of seeds to grow our own plants, including the notorious ‘Trinidad Scorpion’ and the evil ‘Carolina Reaper’, currently the hottest varieties in the world. Gardens Keeper Alex and I are particularly fond of a hot chilli so it was all for a bit of fun rather than producing a bespoke display for the Gardens.
Seeds were sown in March in a heated greenhouse, germination rates were good and they were then potted on into 3.5in pots, they grew well over the summer: chilli plants love heat, lots of sun and regular feeding, and as a result we grew some magnificent plants that produced a lot of fruit.
It was about this time we learnt about Spitalfields City Farm’s Annual Festival of Heat from Amy in our Learning team. Amy arranged for us to have a stall on the day and display some of our plants including the world’s hottest, the Carolina Reaper. The idea was to showcase our plants and advise visitors how to grow and care for theim. We also wanted to know if there were any brave volunteers to try some fruit....there weren’t, apart from Gardens Keeper Alex who took one for the team - literally!
It was a great day and really well organised event by the guys at Spitalfields.
In October we harvested all our remaining fruit and Horniman Café Chef Jason is producing our very own chilli chutney which will be available to buy in the Café and at our Farmers’ Market held every Saturday on the Bandstand Terrace.
We look forward to seeing you there.