If you read our previous Food Glorious Food blog you'll see how much we grow in our gardens and the variety of produce Damien has been harvesting. Berries, potatoes, marrows and herbs, we get a lot from our Food Garden.
Some of our homemade cakes using our own fruit
With so much tasty food being grown in our gardens, we wouldn't want it to go to waste so our chefs in the cafe cook up some fantastic food that you can enjoy.
The Horniman cafe
Jason has made a warming moussaka made with aubergine grown in our food garden. We have a beautiful Black Beauty variety growing here at the Horniman that tastes as good as it looks.
This savoury course (below) is a sausage and caramelised red onion filling inside a crispy pastry lattice, seasoned with Horniman-grown herbs(easily one of my favourites). On the side is tomato salad with a range of varieties we grow here, including red, green and yellow varieties.
Is it lunchtime yet?
And it wouldn't be the Horniman without a good gateaux. When I popped into the cafe Val was finishing this beautiful fig and marrow cake that looks delicious.
Fig and marrow cake
I've tried making cakes using courgette before and it ended up (to quote Mary Berry, the Doyenne of Dainties) with a soggy bottom. Val's cake was perfectly formed, but she wouldn't let me in on her secret recipe, yet.
The menu in our cafe is constantly changing, so be sure to pop in and see what takes your fancy.
A Hungarian stew with home-grown cabbage.
If you're a fan of tea and cake, and all things foodie join us on Saturday 26th September for our event Food Glorious Food, part of Urban Food Fortnight. This event marks the 2nd anniversary of our Farmers' Market and the launch of Tea Trail London, a vibrant new webapp mapping tea's history and tea customs across London.