{ "instructions": [ { "date": [ { "earliest": 1999, "value": "1999-08-06", "latest": 1999, "primary": true } ], "note": "IROONEY", "instruction": "amber", "type": "HANDLING STATUS" } ], "note": [ { "type": "catalogue note", "value": "Bought MEM for the Education Centre. Africa Centre 1983" } ], "loan": { "value": "N" }, "subject": [ { "summary": { "title": "Africa" }, "@link": { "role": [ { "value": "place" } ], "attribution": { "attributor": "Learning Section" } }, "@admin": { "uid": "hmc-subject-25", "id": "subject-25", "uuid": "c8725caa-6d4d-36f1-a65c-df29f5f3cbb4" }, "@entity": "reference" }, { "summary": { "title": "The gift of cattle" }, "@link": { "role": [ { "value": "learning subject" } ], "attribution": { "attributor": "Learning Section" } }, "@admin": { "uid": "hmc-subject-260", "id": "subject-260", "uuid": "6b107cad-dcaf-3b04-959a-7f14f08fdd3d" }, "@entity": "reference" } ], "description": [ { "type": "catalogue description", "value": "'Ingri' container. Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai", "primary": true }, { "date": [ { "earliest": 1999, "value": "1999", "latest": 1999, "primary": true } ], "note": [ { "value": "This record is being updated." } ], "source": "Mellor, Mary", "type": "Find Out File", "value": "This decorated gourd is from the Maasai people in Kenya. They are usually decorated with traded beads and with cowrie shells which symbolise fertility. Milk is carried and stored in the gourds, which are fitted with caps, which can also serve as cups, and fastened with leather straps to wrap around the hand when milking. Incised designs of giraffe, gazelle, birds etc decorate the gourd." }, { "historical": true, "type": "description", "value": "Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai ethnic group. Bought MEM for the Education Centre. Africa Centre 1983." }, { "type": "manufacture basic (online)", "value": "Once the gourd has dried out, the soft outer skin is scrubbed off and the hard outer skin can be carved, incised (scratched), burnt (scorched), painted or dyed for decoration, or even just polished to show its natural colours. It is the Maasai women who grow, prepare and decorate gourds. This gourd has been polished and decorated with coloured beads." }, { "type": "manufacture more (online)", "value": "Gourds are hard skinned fruits from the same plant family as melons, pumpkins, squashes and cucumbers. Most grow on vines and some grow on trees in tropical climates all over the world. They grow in different shapes and sizes and when hollowed out and dried, they make excellent containers. Gourds are very versatile and their range of shapes and sizes makes them suitable for many different purposes. Gourds grow best in a dry climate as they mould and rot easily. When the gourd is fully dry, it will be very light in weight, the seeds will rattle inside and the outer shell will be very hard. Only then is it ready to be prepared for use. \n\nThe symbolic meaning of the colours used in Maasai beaded decoration appears to have a long history. It reflects traditional values and beliefs and although the meanings vary a little from source to source, there seems to be a common agreement that the colour blue always represents the sky. The sky in turn represents God, known as Enkai or Engai, who is the spiritual power in the universe. The colour green is seen to represent pastures or grass, life sustaining to the Maasai who are traditional cattle herders. White is always symbolic of milk, which nourishes the community and keeps everyone healthy. Red has a number of representations: danger, bravery, strength, warrior, but also unity as it represents cattle blood which the Maasai share as a drink at important ceremonies. It may also mean danger as it represents the evil god in a old traditional Maasai story, first written down by a European early in the 20th century." }, { "historical": true, "type": "description", "value": "Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai ethnic group. Bought MEM for the Education Centre. Africa Centre 1983.\n{RELATEDOBJS: HOB \u2013 Life of a Gourd Discovery Box \u2013 (selection of gourds).\nCentenary Gallery \u2013 Lime Gourds from Papua New Guinea.\nMusic Gallery \u2013 Instruments with gourd resonators.}\n{PREVIOUSUSE\/ADAPTATION: This decorated gourd is from the Maasai people in Kenya. They are usually decorated with traded beads and with cowrie shells which symbolise fertility. Milk is carried and stored in the gourds, which are fitted with caps, which can also serve as cups, and fastened with l. Incised designs of giraffe, gazelle, birds etc decorate the gourd.}" }, { "historical": true, "type": "description", "value": "Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai ethnic group. Bought MEM for the Education Centre. Africa Centre 1983.\n\n{RELATEDOBJS: HOB \u2013 Life of a Gourd Discovery Box \u2013 (selection of gourds).\nCentenary Gallery \u2013 Lime Gourds from Papua New Guinea.\nMusic Gallery \u2013 Instruments with gourd resonators.}" }, { "historical": true, "type": "use", "value": "Milk, blood, water, honey or cornmeal are stored inside gourds like this." }, { "historical": true, "type": "use", "value": "Although they now live in southern Kenya and north-central Tanzania, the Masai are believed to have migrated south from the Nile valley in Sudan sometime between the 14th and 16th century. Well known as warriors and cattle herders, they have traditionally lived a semi nomadic lifestyle. However, there are now many fixed Masai villages where women grow crops, children attend school and people enjoy many 21st century conveniences. Despite these changes they still maintain their traditions and make good use of the natural resources around them such as gourds." }, { "historical": true, "type": "use", "value": "How is it used?\nUsed to store liquid or food whilst on the move. Carried over the shoulder by the long leather strap. The Masai drink milk from their cattle whilst travelling with them so the gourd is refilled many times during the journey. Sometimes cows are bled to add blood to the milk which makes it more nutritious. A blood vessel in the cow's neck is pierced to collect the blood and the flow is stemmed by filling the wound with a plug of grass. The cow is not hurt and soon recovers. Soured milk is also made as this can be stored longer than fresh milk. The gourd's cap can be used as a cup and the leather strap can be wrapped around the hand when milking.\n\nWho is it used by and why them?\nUsed by the Masai people, of Kenya and northern Tanzania in East Africa. The Masai men are cattle herders and travel long distances to graze their cattle and so need to carry liquid to drink with them. Gourds grow locally and are easily available. The colours of the beads that decorate the gourd have symbolic meanings. Blue beads symbolise Enkai, the Masai god. The Masai believe that Enkai, sometimes spelt Ngai, gave them ownership of all the cattle in the world. So cattle are a gift from god and have to be well cared for." }, { "attribution": { "attributor": "Maycock, Lucy" }, "type": "description", "value": "'Ingri' container. Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai ethnic group. Bought MEM for the Education Centre. Africa Centre 1983.\n\n{RELATEDOBJS: HOB - Life of a Gourd Discovery Box \u2013 (selection of gourds).\nCentenary Gallery \u2013 Lime Gourds from Papua New Guinea.\nMusic Gallery \u2013 Instruments with gourd resonators.}" }, { "type": "more (online)", "value": "Another common word for a gourd in Africa is a calabash, taken from the Spanish word for gourd, 'calabaza'. Calabaza itself comes from the Arabic word for a dry (hard-shell) gourd, 'quar\u00c3\u201dah y\u00c3\u00a4bisah'." }, { "type": "use", "value": "Research by 'Rethinking Relationships' project researcher, Ken Simiyu:\nThis object belongs to Maasai community and it is known as Ingri. In its modern interpretation it is milk among the different milk gourd that the Maasai cherish as one of their dietary regime. The Ingri is among the many different types of gourds that surround the Maasai culture. The object is made a fleshy trailing plant from the family of the pumpkin. When it reaches maturity, it is plugged from the main tree and its insides including seeds and soft tissues are hollowed out, after which it is left to dry. Depending on the creativity of the maker, the Ingri could be decorated with colourful beads aging from blue, red, green and yellow. The beads are attached to a leather strap which is sewn permanently on the gourd. It is culturally significant because it was used as a milk container which plays a huge role in Maasai diet. Milk is drunk raw or soured, drunk in tea, or turned into butter milk is a part of almost every meal for Maasai herders.\nThere are other objects that could be used alongside the Ingri especially the wooden stirrer which was pivotal in cleaning and stirring the milk to achieve a content smooth taste. Other objects that are used alongside the Ingri include the leather straps and beads. \nIn the modern dispensation, the Ingri has undergone some variations such that there are those that are metallic while other are plastics. The Ingri is also losing its traditional significance of keeping milk due to technological, cultural and religious changes that are taking place. Largely, many of the variations that are being made are largely for aesthetic and decorative purpose rather than as a food preparation and preservation object. In the case of this object it is a real object rather than a tourist object. There are variations in term of sizes, for smaller sizes it was meant for children while bigger sizes are meant for adults. \nThe object was largely used by women and young girls. The usual chores surrounding the object includes, daily cleaning using a curved stick from the palm tree. Also, beading was done occasionally to ensure that the object remains nice to look at. The object could be repaired by using special adhesives to seal cracks and crevices. However, if the damage is huge, the object was replaced by many available." }, { "historical": true, "type": "commentary", "value": "Research by 'Rethinking Relationships' project researcher, Ken Simiyu:" }, { "type": "commentary", "value": "Research by 'Rethinking Relationships' project researcher, Ken Simiyu:\nThis object belongs to Maasai community and it is known as Ingri. In its modern interpretation it is milk among the different milk gourd that the Maasai cherish as one of their dietary regime. The Ingri is among the many different types of gourds that surround the Maasai culture. The object is made a fleshy trailing plant from the family of the pumpkin. When it reaches maturity, it is plugged from the main tree and its insides including seeds and soft tissues are hollowed out, after which it is left to dry. Depending on the creativity of the maker, the Ingri could be decorated with colourful beads aging from blue, red, green and yellow. The beads are attached to a leather strap which is sewn permanently on the gourd. It is culturally significant because it was used as a milk container which plays a huge role in Maasai diet. Milk is drunk raw or soured, drunk in tea, or turned into butter milk is a part of almost every meal for Maasai herders." }, { "historical": true, "type": "commentary", "value": "Research by 'Rethinking Relationships' project researcher, Ken Simiyu:\nThis object belongs to Maasai community and it is known as Ingri. In its modern interpretation it is milk among the different milk gourd that the Maasai cherish as one of their dietary regime. The Ingri is among the many different types of gourds that surround the Maasai culture. The object is made a fleshy trailing plant from the family of the pumpkin. When it reaches maturity, it is plugged from the main tree and its insides including seeds and soft tissues are hollowed out, after which it is left to dry. Depending on the creativity of the maker, the Ingri could be decorated with colourful beads aging from blue, red, green and yellow. The beads are attached to a leather strap which is sewn permanently on the gourd. It is culturally significant because it was used as a milk container which plays a huge role in Maasai diet. Milk is drunk raw or soured, drunk in tea, or turned into butter milk is a part of almost every meal for Maasai herders.\nThere are other objects that could be used alongside the Ingri especially the wooden stirrer which was pivotal in cleaning and stirring the milk to achieve a content smooth taste. Other objects that are used alongside the Ingri include the leather straps and beads. \nIn the modern dispensation, the Ingri has undergone some variations such that there are those that are metallic while other are plastics. The Ingri is also losing its traditional significance of keeping milk due to technological, cultural and religious changes that are taking place. Largely, many of the variations that are being made are largely for aesthetic and decorative purpose rather than as a food preparation and preservation object. In the case of this object it is a real object rather than a tourist object. There are variations in term of sizes, for smaller sizes it was meant for children while bigger sizes are meant for adults. \nThe object was largely used by women and young girls. The usual chores surrounding the object includes, daily cleaning using a curved stick from the palm tree. Also, beading was done occasionally to ensure that the object remains nice to look at. The object could be repaired by using special adhesives to seal cracks and crevices. However, if the damage is huge, the object was replaced by many available." }, { "attribution": { "attributor": "Patel, India" }, "type": "description", "value": "'Ingri' container. Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai ethnic group. Bought MEM for the Education Centre. Africa Centre 1983." }, { "attribution": { "attributor": "Patel, India" }, "type": "description", "value": "'Ingri' container. Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai ethnic group." }, { "attribution": { "attributor": "Patel, India" }, "type": "description", "value": "'Ingri' container. Milk and blood container made from a long gourd decorated with carved and painted designs of a gazelle, giraffe, birds etc. Bead decorated leather handle and lid. Maasai" } ], "language": [ "eng" ], "title": [ { "type": "catalogue title", "value": "cabalash", "primary": true }, { "type": "display title" }, { "type": "more (online)", "value": "Another common word for a gourd in Africa is a calabash, taken from the Spanish word for gourd, 'calabaza'. Calabaza itself comes from the Arabic word for a dry (hard-shell) gourd, 'quar\u00d4ah y\u00e4bisah'." }, { "type": "display title", "value": "cabalash" } ], "type": { "sub_type": [ "general" ], "scope": "WHOLE", "base": "object" }, "legal": { "status": "handling collection" }, "options": { "option7": "Anthropology", "option5": "Eating and drinking", "use": "Usually decorated with traded beads and with cowrie shells which symbolise fertility. Milk is carried and stored in the gourds to be drunk while travelling, and the gourds are fitted with caps, which can also serve as cups, and fastened with leather straps around the hand when milking.", "flag4": "N", "option6": "Dagan, E.A ' The African Calabash' 1995 ISBN 0969308116.; \nPeterson, D. M. ' The Decorated Gourd' Lark Books, Sterling Publishing Co.; \nAnderson, D. 'Maasai - People of Cattle' Chronicle Books ISBN 0-8118-0831-9.; \nhttp:\/\/www.bluegecko.org\/kenya; \nhttp:\/\/www.siyabona.com; \nhttp:\/\/www.twincreek.com", "flag3": "N", "system_count": "0", "flag2": "N", "flag1": "N", "option1": "Research by 'Rethinking Relationships' project researcher, Ken Simiyu:\nThe modern variations of the modern Ingri remain the plastics and metallic ones. However, they are largely for aesthetic and decorative purposes to depict cultural and heritages themes around institutions such as hotels. Indeed, this is real object and not tourist one. Besides, this object was", "option2": "Once the gourd has dried out, the soft outer skin is scrubbed off and the hard outer skin can be carved, incised (scratched), burnt (scorched), painted or dyed for decoration, or even just polished to show its natural colours. This gourd has been polished and decorated with coloured beads. It is the Masai women who grow, prepare and decorate gourds.\nGourds are hard skinned fruits from the same plant family as melons, pumpkins, squashes and cucumbers. Most grow on vines and some on trees in tropical climates all over the world. They grow in different shapes and sizes and when hollowed out and dried they make excellent containers. Gourds are very versatile and their range of shapes and sizes makes them suitable for many different purposes. Gourds grow best in a dry climate as they mould and rot easily. When the gourd is fully dry it will be very light in weight, the seeds will rattle inside and the outer shell will be very hard. Only then is it ready to be prepared for use. \n\nThe symbolic meaning of the colours used in Masai beaded decoration appears to have a long history. It reflects traditional values and beliefs and although the meanings vary a little from source to source there seems to be a common agreement that the colour blue always represents the sky. The sky in turn represents God, known as Enkai or Engai, who is the spiritual power in the universe. The colour green is seen to represent pastures or grass, life sustaining to the Masai who are traditional cattle herders. White is always symbolic of milk, which nourishes the community and keeps everyone healthy. Red has a number of representations; danger, bravery, strength, warrior, but also unity as it represents cattle blood which the Masai share as a drink at important ceremonies. \nIt may also mean danger as it represents the evil god in a old traditional Masai story, first written down by a European early in the 20th century.", "option10": "Schools: Around Africa; Schools: Animal Walk Discovery" }, "appraisal": [ { "source": "catalogue", "@entity": "lifecycle" } ], "term": [ { "summary": { "title": "Maasai" }, "@admin": { "uid": "hmc-term-500751", "id": "term-500751", "uuid": "0ab3d943-f19e-3b02-97b2-0ee278d3d6cc" }, "@entity": "reference" }, { "summary": { "title": "shell" }, "@link": { "role": [ { "value": "classified as" } ] }, "@admin": { "uid": "hmc-term-1016308", "id": "term-1016308", "uuid": "d70dcb44-62ad-3e14-b299-ecce51efdadb" }, "@entity": "reference" } ], "physical": [ { "note": "Rooney, Imogen 1999-08-06", "component": "overall", "term": "complete", "descriptor": "completeness", "@reference": { "@entity": "literal" }, "type": "completeness" }, { "component": "overall", "term": "grass", "descriptor": "material", "@reference": { "summary": { "title": "grass" }, "@link": { "role": [ { "value": "material" } ] }, "@admin": { "uid": "hmc-term-1015521", "id": "term-1015521", "uuid": "a5cce638-9767-3f8c-a27f-70ed0e8faf60" }, "@entity": "reference" }, "type": "material" }, { "component": "overall", "term": "leather", "descriptor": "material", "@reference": { "summary": { "title": "leather" }, "@link": { "role": [ { "value": "material" } ] }, "@admin": { "uid": "hmc-term-1015475", "id": "term-1015475", "uuid": "40413197-a5fe-3d61-b373-e7a6b71bbb02" }, "@entity": "reference" }, "type": "material" }, { "component": "overall", "term": "pigment", "descriptor": "material", "@reference": { "summary": { "title": "pigment" }, "@link": { "role": [ { "value": "material" } ] }, "@admin": { "uid": "hmc-term-1018232", "id": "term-1018232", "uuid": "41523533-464e-3170-a866-63e710b34659" }, "@entity": "reference" }, "type": "material" }, { "component": "overall", "term": "gourd", "descriptor": "material", "@reference": { "summary": { "title": "gourd" }, "@link": { "role": [ { "value": "material" } ] }, "@admin": { "uid": "hmc-term-1015518", "id": "term-1015518", "uuid": "7b34f6c3-1130-395f-86ba-4cede46d2e4c" }, "@entity": "reference" }, "type": "material" } ], "creation": { "place": [ { "summary": { "title": "Africa" }, "@admin": { "uid": "hmc-place-93", "id": "place-93", "uuid": "9107eb54-cca2-350d-b523-366a2d0dda96" }, "@entity": "reference" }, { "summary": { "title": "Kenya; Africa" }, "@link": { "source": "catalogue" }, "name": [ { "value": "Kenya; Africa" } ], "@entity": "literal" }, { "summary": { "title": "Kenya" }, "@admin": { "uid": "hmc-place-222", "id": "place-222", "uuid": "ea1d45fe-f1d7-3856-80dd-cae8735e3e2d" }, "@entity": "reference" } ], "@entity": "lifecycle" }, "measurements": { "display": "overall: 580 x 220 x 19 mm", "dimensions": [ { "type": "catalogue dimensions", "value": "overall: 580 x 220 x 19 mm", "primary": true }, { "units": "in", "dimension": "depth", "value": "3\/4" }, { "units": "mm", "dimension": "depth", "value": "19" }, { "units": "in", "dimension": "height", "value": "22 13\/16" }, { "units": "mm", "dimension": "height", "value": "580" }, { "units": "in", "dimension": "width", "value": "8 11\/16" }, { "units": "mm", "dimension": "width", "value": "220" } ] }, "summary": { "title": "milk gourd" }, "identifier": [ { "accession_number": "HC.1999.909", "type": "accession number", "value": "HC.1999.909", "primary": true }, { "type": "Horniman Laboratory Number", "value": "15218" } ], "collection": "Anthropology", "condition": [ { "date": { "earliest": 1999, "value": "1999-08-06", "latest": 1999 }, "examiner": "Rooney, Imogen", "value": "1: good" } ], "multimedia": [ { "processed": { "preview": { "resizable": true, "format": "jpeg", "modified": 1222682022000, "location": "160\/450\/preview_WI_HC_1999_909.jpg", "type": "image", "measurements": { "filesize": { "units": "bytes", "value": 990 }, "dimensions": [ { "units": "pixels", "dimension": "height", "value": 76 }, { "units": "pixels", "dimension": "width", "value": 76 } ] } }, "feature": { "resizable": true, "format": "jpeg", "modified": 1222682022000, "location": "160\/450\/feature_WI_HC_1999_909.jpg", "type": "image", "measurements": { "filesize": { "units": "bytes", "value": 8164 }, "dimensions": [ { "units": "pixels", "dimension": "height", "value": 373 }, { "units": "pixels", "dimension": "width", "value": 373 } ] } }, "large": { "resizable": true, "format": "jpeg", "modified": 1222682022000, "location": "160\/450\/large_WI_HC_1999_909.jpg", "type": "image", "measurements": { "filesize": { "units": "bytes", "value": 28319 }, "dimensions": [ { "units": "pixels", "dimension": "height", "value": 750 }, { "units": "pixels", "dimension": "width", "value": 750 } ] } }, "mid": { "resizable": true, "format": "jpeg", "modified": 1222682022000, "location": "160\/450\/mid_WI_HC_1999_909.jpg", "type": "image", "measurements": { "filesize": { "units": "bytes", "value": 1500 }, "dimensions": [ { "units": "pixels", "dimension": "height", "value": 115 }, { "units": "pixels", "dimension": "width", "value": 115 } ] } }, "body": { "resizable": true, "format": "jpeg", "modified": 1222682022000, "location": "160\/450\/body_WI_HC_1999_909.jpg", "type": "image", "measurements": { "filesize": { "units": "bytes", "value": 1433 }, "dimensions": [ { "units": "pixels", "dimension": "height", "value": 110 }, { "units": "pixels", "dimension": "width", "value": 110 } ] } } }, "@link": { "role": [ { "value": "image of object" } ], "attribution": { "type": "image (online)" } }, "@admin": { "uid": "hmc-media-160450", "id": "media-160450", "uuid": "fa80d633-0c2b-3744-a931-c4e7270374a9" }, "legal": { "rights": [ { "holder": "Horniman Museum and Gardens", "type": "copyright" } ] }, "type": "image", "@entity": "reference" } ], "@admin": { "processed": 1745949739659, "sequence": 7734586, "uid": "hmc-object-11422", "added": 1664637525881, "stream": "collections-online", "id": "object-11422", "source": "hmc", "uuid": "f3175117-eeef-334b-a47f-c3c1a66b40b1" }, "movable": "Y", "material": [ { "type": "catalogue materials", "value": "leather, grass, gourd, plastic", "primary": true } ], "culture": [ { "@link": { "source": "catalogue" }, "name": [ { "type": "catalogue culture", "value": "Maasai" } ], "@entity": "literal" }, { "summary": { "title": "Maasai" }, "@link": { "variation": 0 }, "@admin": { "uid": "hmc-term-500751", "id": "term-500751", "uuid": "0ab3d943-f19e-3b02-97b2-0ee278d3d6cc" }, "@entity": "reference" }, { "value": "Masai" } ], "name": [ { "type": "catalogue name", "value": "milk gourd", "primary": true }, { "type": "object name" }, { "type": "object name (Horniman Ethno.)" }, { "type": "object name", "value": "container" }, { "type": "object name (Horniman Ethno.)", "value": "container" }, { "type": "object name", "value": "Milk Gourd" }, { "type": "object name", "value": "milk gourd" } ], "location": [ { "type": "home location", "value": "HMG - Forest Hill; Horniman Museum; Hands on Base; Display; Case 28; Shelf a" } ], "category": [ { "type": "category1", "value": "Education Handling Collection: Anthropology" } ], "cumulation": { "date": [ { "source": "catalogue", "earliest": 1983, "value": "1983", "latest": 1983 }, { "role": [ { "value": "date collected" } ], "earliest": 1983, "value": "1983", "latest": 1983 } ] }, "facility": [ { "summary": { "title": "Shelf a" }, "@link": { "date": { "earliest": 2024, "value": "2024-01-03", "latest": 2024 }, "duration": "452.79", "level5": "Shelf a", "level4": "Case 28", "current": "Y", "last": { "level5": "Shelf a", "level4": "Case 28", "location": "HMG - Forest Hill", "level1": "Horniman Museum", "level3": "Display", "level2": "Hands on Base" }, "purpose": "annual audit", "location": "HMG - Forest Hill", "level1": "Horniman Museum", "level3": "Display", "level2": "Hands on Base" }, "@admin": { "uid": "hmc-facility-10351", "id": "facility-10351", "uuid": "d493a201-fe55-3ece-869c-0e67444a6536" }, "@entity": "reference", "primary": true }, { "summary": { "title": "Shelf a" }, "@link": { "date": { "earliest": 2007, "value": "2007-07-02", "latest": 2007 }, "duration": "3110", "current": "N", "role": [ { "value": "historical" } ], "last": { "level4": "000028a", "location": "Hands on Base Shelf 28a", "level1": "FH", "level3": "0000M4", "level2": "3\/70" }, "purpose": "Exhibition", "moved": { "by": "Cort, Julia" }, "location": "Horniman Museum. Hands on Base", "level1": "Display", "level3": "Shelf a", "level2": "Case 28" }, "@admin": { "uid": "hmc-facility-10351", "id": "facility-10351", "uuid": "d493a201-fe55-3ece-869c-0e67444a6536" }, "@entity": "reference" }, { "summary": { "title": "Corner Office" }, "@link": { "date": { "earliest": 2016, "value": "2016-03-11", "latest": 2016 }, "duration": "48", "current": "N", "role": [ { "value": "historical" } ], "last": { "location": "Horniman Museum. Hands on Base", "level1": "Display", "level3": "Shelf a", "level2": "Case 28" }, "purpose": "conservation", "location": "Horniman Museum. Hands on Base", "level1": "Corner Office" }, "@admin": { "uid": "hmc-facility-10122", "id": "facility-10122", "uuid": "e702929b-ab46-3a4b-9bdf-4611f92aa6a8" }, "@entity": "reference" }, { "summary": { "title": "Shelf A" }, "@link": { "date": { "earliest": 2016, "value": "2016-04-27", "latest": 2016 }, "level5": "Shelf a", "level4": "Case 28", "role": [ { "value": "historical" } ], "last": { "location": "Horniman Museum. Hands on Base", "level1": "Corner Office" }, "purpose": "Exhibition", "moved": { "by": "Maycock, Lucy" }, "duration": "252", "current": "N", "location": "HMG - Forest Hill", "level1": "Horniman Museum", "level3": "Display", "level2": "Hands on Base" }, "@admin": { "uid": "hmc-facility-10124", "id": "facility-10124", "uuid": "dd9b9cc4-efbc-31f9-bdfa-6f90b3ecb1d6" }, "@entity": "reference" }, { "summary": { "title": "Shelf D" }, "@link": { "date": { "earliest": 2022, "value": "2022-01-05", "latest": 2022 }, "duration": "364", "level5": "Shelf D", "level4": "bay 2", "current": "N", "role": [ { "value": "historical" } ], "last": { "level5": "Shelf a", "level4": "Case 28", "location": "HMG - Forest Hill", "level1": "Horniman Museum", "level3": "Display", "level2": "Hands on Base" }, "purpose": "annual audit", "location": "HMG - Forest Hill", "level1": "Horniman Museum", "level3": "Corner Office", "level2": "Hands on Base" }, "@admin": { "uid": "hmc-facility-10141", "id": "facility-10141", "uuid": "a1b741e1-4ba9-3764-96af-8921962cab40" }, "@entity": "reference" } ], "object": [ { "summary": { "title": "cheese cutter" }, "@admin": { "uid": "hmc-object-66831", "id": "object-66831", "uuid": "97a46235-b8c6-3b90-b927-01de86850a52" }, "@entity": "reference" } ] }