{
    "level": {
        "value": "3"
    },
    "summary_title": "knives (food service)",
    "thesaurus": {
        "@link": {
            "role": [
                {
                    "value": "is part of"
                }
            ],
            "type": "literal"
        },
        "name": [
            {
                "value": "Horniman Ethnography Object Name"
            }
        ]
    },
    "name": [
        {
            "type": "preferred",
            "value": "knives (food service)",
            "primary": true
        },
        {
            "type": "alternative",
            "value": "knife (food service)"
        },
        {
            "note": [
                {
                    "value": "singular"
                }
            ],
            "type": "variation",
            "value": "knife (food service)"
        },
        {
            "type": "clean",
            "value": "knives"
        },
        {
            "note": [
                {
                    "value": "singular"
                }
            ],
            "type": "clean",
            "value": "knife"
        }
    ],
    "options": {
        "flag2": "N",
        "flag1": "N"
    },
    "translation": [
        {
            "value": "knife (food service)"
        },
        {
            "value": "knives (food service)"
        }
    ],
    "admin": {
        "processed": 1729028766860,
        "sequence": 7358420,
        "uid": "hmc-term-503572",
        "added": 1664628750653,
        "stream": "collections-online",
        "id": "term-503572",
        "source": "hmc",
        "uuid": "d3ada39d-456f-3e21-88c4-ae032830d730"
    },
    "description": [
        {
            "type": "scope note",
            "value": "Related terms: knife, food processing & storage."
        }
    ],
    "type": {
        "base": "term"
    }
}