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Booking information

If you are interested in becoming a stallholder at the Horniman Farmers' Market, please email farmersmarket@horniman.ac.uk.

About this event

Visit the Horniman Farmers’ Market every Saturday to pick-up your weekly essentials direct from independent and local producers. Located in our glorious Gardens you will find stalls selling seasonal fruit and veg, artisan bread, organic meat and delicious hot food. If that’s not enough to have you feeling like our overstuffed walrus, we also have regular guest traders specialising in treats such as luxury chocolates, homemade jams and irresistible cakes.

Christmas opening hours

  • There will be a collection only market on 22 December,
  • There will be no market on 29 December.
  • The first market for 2019 will be on 5 January.

Stallholders (note not all stallholders attend every week)

EVERY WEEK 

  1. Cherry Berry - juices (cold in the summer, hot in winter) and seasonal fruits and veg (soups in winter)
  2. Wild Country Organics - seasonal organic veg
  3. Aston Bakery - organic artisan bread
  4. Wise Owl Tea - organic herbal tea in silky tea temples
  5. Route 66 Street Food - burritos, quesadillas, tacos
  6. Zingle Food - falafel wraps and tagine
  7. Picks Organic Farm - certified organic and high welfare meat, eggs. Hot sausages and burgers in rolls served

 INTERMITTENT WEEKS 

  1. Sweet Carolina - Cakes and biscuits 
  2. Fruition - Compotes and ketchup  (second week of the month) 
  3. Fleur de Lis  - Cakes and savoury flans (second, fourth and fifth week of the month)
  4. Chocolates by Eloise - fair trade Belgian chocolates  
  5. La Creperie Anglaise - Sweet and savoury crepes
  6. Perinelli Salami - Handmade salamis made from free-range British meat (second and fourth weeks of every month)
  7. Mama Jai Thai - Thai street food made naturally with locally sourced organic & free range produce (first week of every month)
  8. Rachel Chilton - Plants organically propagated in her garden locally in East Dulwich
  9. Caregrow - Handmade Sauces, Preserves and Fruit Liqueurs, all produced at home in their dedicated workshop (first week of the month) 
  10. That Cheese Stall - British cheeses from the lovely Georgina (first, third and fifth week of the month)
  11. Heritage Cheese (second and fourth week of the month)
  12. Phia Pies (first and third week of the month)
  13. Forest Hill Candles
  14. Shimirose natural Shea Butter bodycare
  15. La Creperie Anglais (second and fourth week of the month)

 Occasional Guest

  1. Dolly Do It - up-cycled craft and furniture items
  2. Vana Vora - birch syrup sustainably sourced birch tree syrup 
  3. All Strung Up Botanics - Handcrafted string gardens for homes and events
  4. The Pie Cart - artisan pies and scotch eggs
  5. Kimchi and Radish - Homemade Kimchi and Radish ferments plus sushi
  6. The Baitman Brothers - sustainable Seafood menu
  7. Maame T's Kitchen - African inspired menu

 What our visitors say:

 

Pumpkin season

A photo posted by K A R E E M (@kareem.lauren) on