Horniman Market
The Horniman Market is open.
The weekly Horniman Market is open to provide food items including fresh fruit, vegetables, cheese, bread, cake, meat and street food.
Alongside food stalls, you’ll find body care, clothing, jewellery, design and craft; most are locally produced, ethical and many use environmentally friendly materials, natural and organic ingredients.
Market stalls will be positioned outdoors at a safe distance from each other to ensure we can maintain a social distance for all customers and traders.
Strict and enhanced hygiene measures are in place with all traders. We also ask that you sanitise your hands at each available stall and only touch produce you intend on buying.
Please pay for goods using contactless methods.
Please note, the Horniman Gardens and Gardens toilets are open, with the usual Gardens opening hours.
Stallholders (note, not all stallholders attend every week)
- Brockman’s Organic Fruit and Veg Farm – organic fruit and veg
- Heritage Cheese – locally sourced artisan cheese
- Aston Bakery – organic artisan bread
- Picks Organic Farm – certified organic and high welfare meat, eggs
- Route 66 Burritos – Californian style burritos
- Feel Full Falafel – freshly made falafel, salad & wraps
- IC Mushrooms – fresh & dried gourmet mushrooms, crisps, jerky, pate, risotto kits (currently away)
- Dunstan’s Recipes – chilli sauces and spiced salts
Intermittent Weeks
- Rock’s Oysters – (weeks 1 & 3)
- Zongo – Ghanaian fusion food (week 3)
- Fressco – Ferments, nut butters, plant cheeses + (weeks 2 & 4)
- Chacarero – Argentine Empanadas, Alfajores, Dulce de leche (weeks 1, 2 & 5)
- Lucknow 2 London – (week 4)
- Vegan Sweet Tooth – Italian, vegan bakery and patisserie (week 3)
- Yellow Sunshine – freshly marinated olives, baklava and Turkish delight (weeks 3 & 4)
- Fish Tale– smoked fish & seafood deli, olives, filo pastries (week 2)
- Brockley Bees (week 2)
- The Wine Scouts – natural wine from small producers (weeks 1, 3, 4 & 5)
- Comfort & Joy – scotch eggs, sausage & veg rolls, salads & boxed meals (weeks 2 & 4)
- Perinelli Salami – free-range Italian-style salami and charcuterie made in SE London ( weeks 1, 3 & 5)
- Maggio’s Confectionery – high-quality sugared almonds and liquorice confectionery (week 2)
- Chez Elliot Honey (currently away)
- Brett and Bailey (weeks 2 & 3)
- Wren Cakes (week 1)
- Slate N Crumb (week 4)
- Van Dough Pizza (week 3)
- Pimp My Chicken (week 1)
- Winsford House Preserves (week 4)
- Finer Things Deli – Acorn-Fed Jamón Ibérico, cheese, pulses (weeks 2 & 4)
- Il Fattore – pulses, pasta, olive oils (weeks 1 & 3)
- The Culinary Herb Co – fresh potted herbs & plants (week 2)
- Sweet Carolina – sweet treats & pops ( week 4)
- Maame T – African inspired food (week 2)
Craft, Design and Body Care
- Sofi Soap – (weeks 1, 3 & 5)
- Rebecca Perrier/Neal’s Yard Remedies – (week 1)
- Imazi Naturals – vegan natural skincare
- Anna-P – handmade headbands & masks (weeks 1, 3 & 5)
- G Jembellish – bespoke handmade jewellery (weeks 1, 3 & 5)
- Art By Box – art & craft kits (week 3)
- Sewn Up By Jen – ethically made reusable textile accessories
- Edy & Bridge – locally made conscious clothing
- Kath Dare Jewellery – (weeks 2 & 4)
- Fascist Panties – iconic & cult queer art prints & homewares (weeks 2 & 4)
- Play Cotton – eco-friendly children’s clothing (week 1)
- Pickle – children & adult’s clothing (week 2 & 4)
- Laika57 – prints & eco T’shirts
- Maison Maai – recycled cashmere
- Tuber Rose – locally grown flower bunches
- Maj Makes – locally made fabric accessories
- Purple Palm Wellness – yoga bags, notebooks & eye pillows
- Annie Old China – mosaic jewellery & ceramics
- Handpainted by Sophie – paintings
- Throw me Down – bespoke aprons & acc
Please check our Instagram posts for weekly trader lists and guests.
Information for Market Traders
