skewer; knife (food processing & storage)

A knife and skewer attached to one another with a length of twisted fabric. The knife has a metal lanceolate blade and is bound at the base with vegetable fibre and red textile to form a handle. This is fastened with gum and decorated with yellow orchid fibre. Two pieces of a woven red textile are bound into this, which leads to the base of a long narrow wooden skewer, this too is fastened at the base with a small amount of plant fibre.

Collection Information

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