Exploring Tibetan Food, Drink and Feasting
The Collections People Stories project is currently working with the theme ‘Food, Drink and Feasting'. Our Assistant Curator of Anthropology explains how we’ve been exploring that theme with our objects.
We have a really interesting and unusual collection of objects from Tibet, and many of them relate to food and drink. This made museum’s Tibetan collection an obvious choice for our Food, Drink and Feasting theme.
We wanted to organise a workshop which would introduce our Tibetan objects to people in the UK whose lives were linked to Tibetan food.
We got to know the London Tibetan community at a Tibetan New Year event in Charlton. There we heard fascinating and remarkable stories of people’s travel from Tibet and arrival in the UK.
You can also visit acapmedia's blog for a more detailed post about the New Year event.
Several Tibetans whom we had first met at the New Year event attended our workshop. Other participants included academics specialising in food, scholars of Tibetan culture and a monk and nun from Samye Dzong, our local Tibetan monastery. With participants coming from such varied backgrounds, a wonderful variety of different perspectives were communicated.
We also made fresh discoveries about our collection and heard the testimony of a participant who had seen some of our objects in use during his childhood.
We were lucky enough to be able to film interviews with some very interesting people at the New Year event, including the man who founded the first Tibetan community in London. We also filmed the workshop. Our film is currently being edited and soon it will be ready to watch as a short video on our YouTube channel, so look out for it!